Recombinant Protein S (PROS)

• Gene Name:

  [PROS]

• NCBI Gene ID:

  5627

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [PROS1; PROS1; PSA; PROS; PS21; PS22; PS23; PS24; PS25; THPH5; THPH6; PROS]

• Short Name:

  [Protein S (PROS)]

• Other Product Names:

  [vitamin K-dependent protein S preproprotein; Vitamin K-dependent protein S; vitamin K-dependent protein S; protein Sa; vitamin K-dependent plasma protein S; protein S (alpha)]

• NCBI GI Number:

  192447438

• NCBI Accession Number:

  NP_000304.2

• NCBI GB Accession Number:

  NM_000313.3

• Uniprot Accession Number:

  P07225

• CAS Number:

  9000-83-3