Recombinant Myosin Light Chain Kinase (MYLK)

• Gene Name:

  [MYLK]

• NCBI Gene ID:

  107589

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Mylk; Mylk; KRP; Mlck; smMLCK; MLCK108; MLCK210; AW489456; 9530072E15Rik; A930019C19Rik; MLCK; smMLCK; KRP]

• Short Name:

  [Myosin Light Chain Kinase (MYLK)]

• Other Product Names:

  [Myosin light chain kinase, smooth muscle; Myosin light chain kinase, smooth muscle; myosin light chain kinase, smooth muscle; telokin; kinase-related protein; myosin, light polypeptide kinase; Kinase-related protein; KRP; Telokin]

• NCBI GI Number:

  94717658

• NCBI Accession Number:

  Q6PDN3.3

• Uniprot Accession Number:

  Q6PDN3

• CAS Number:

  9000-83-3