Recombinant Amylase Alpha 1, Salivary (AMY1)

• Gene Name:

  [AMY1]

• NCBI Gene ID:

  277

• Reactivity:

  Homo sapiens (Human)

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8 degree C for one month.
  Aliquot and store at -80 degree C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [AMY1B; AMY1A; AMY1; AMY1]

• Short Name:

  [Amylase Alpha 1, Salivary (AMY1)]

• Other Product Names:

  [alpha-amylase 1; Alpha-amylase 1; alpha-amylase 1; glycogenase; salivary alpha-amylase; salivary amylase alpha 1B; amylase, salivary, alpha-1B; 1,4-alpha-D-glucan glucanohydrolase 1; amylase, alpha 1B (salivary); 1,4-alpha-D-glucan glucanohydrolase 1; Salivary alpha-amylase]

• NCBI GI Number:

  56549662

• NCBI Accession Number:

  NP_001008219.1

• NCBI GB Accession Number:

  NM_001008218.1

• Uniprot Accession Number:

  P04745

• CAS Number:

  9000-83-3