Lactoferrin, Human Milk

• Description:

  Lactoferrin is a glycoprotein present in exocrine secretions and in the secondary granules of polymorphonuclear neutrophils. It is the iron binding protein in milk. Lactoferrin is known to regulate intestinal iron absorption, and to participate in the defense against bacteria.

• Shipping Conditions:

  Dry Ice

• Storage Conditions:

  -70°C

• Shelf Life:

  12 months