Thiomersal Assay Medium

  • Catalog number
    M1455-4X500G
  • Price
    Please ask
  • Size
    4X500G
  • Description
    Thiomersal Assay Medium is reported for microbiological assay of thiomersal
  • Alternative Name
    NA
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Beef extract 3.000 Casein enzymic hydrolysate 10.000 Yeast extract 1.500 Sodium chloride 3.000 Sucrose 1.000 Agar 15.000 Final pH ( at 25°C) 7.5±0.1
  • Quantity required per litre
    33,5 g
  • Appearance
    Cream to yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Amber coloured clear to slightly opalescent gel forms in Petri plates
  • Cultural response
    Cultural characteristics observed after an incubation at 30°C for 18 - 24 hours.
  • Storage
    Store below 30°C in tightly closed container and the prepared medium at 2- 8°C.
  • Shelf Life
    Use before expiry date on the label.
  • Test
    Himedia supplies other types of Assays as 1.
  • Additional description
    There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
  • Group
    media
  • Gene target
  • Short name
    Thiomersal Assay Medium
  • Technique
    Medium, Assay, assays, cell culture Media
  • Host
    Assay
  • Alternative name
    Thiomersal test Medium
  • Alternative technique
    cellculture, arrays
  • Virus
    hhv
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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