Recombinant Sheep Gastrin (GAST)

Products_type

Recombinant Protein
Products_short_name

[Gastrin (GAST)]
Products_name_syn

[Recombinant Gastrin (GAST); Gastrin Cleaved into the following 2 chains: 1. Big gastrin; Gastrin-34; G34 Gastrin]
Other_names

[Gastrin; Gastrin; Gastrin-34]
Products_gene_name_syn

[GAST; GAS]
Other_gene_names

[GAST; GAS; G34]
Purity

>=90%
Form

Lyophilized or liquid (Format to be determined during the manufacturing process)
Storage_stability

Store at -20 degree C. For extended storage, store at -20 or -80 degree C.
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Gastrin GAST
Gene symbol

GAST
Short name

Recombinant Gastrin (GAST)
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host

E Coli or Yeast or Baculovirus or Mammalian Cell
Species

Sheep, The sheep (Ovis aries) ELISAs are detecting sheep proteins and antigens. Some epitopes will also recognize goat proteins. Sheep and goats are also used to produce polyclonals. An adult female sheep is referred to as a ewe a male as a ram, a castrated male as a wether, and a younger sheep as a lamb. Sheeps
Alternative name

Rec. ovine Gastrin (GAST)
Alternative technique

rec

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data