Recombinant Salmonella newport Divalent-cation tolerance protein CutA (cutA)

• Catalog number
  MBS1010040
• Price
  Please ask
• Size
  0.1 mg (E-Coli)

• Products_type
  Recombinant Protein
• Products_short_name
  [Divalent-cation tolerance protein CutA (cutA)]
• Other_names
  [MULTISPECIES: divalent-cation tolerance protein CutA; Divalent-cation tolerance protein CutA]
• Products_gene_name
  [cutA]
• Other_gene_names
  [cutA]
• Purity
  >85% (SDS-PAGE)
• Form
  Lyophilized or liquid (Format to be determined during the manufacturing process)
• Storage_stability
  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Source
  Recombinants or rec. proteins
• Group
  recombinants

• Gene target
  Salmonella   newport   Divalent-cation   tolerance   protein   CutA   cutA  
• Short name
  Recombinant Salmonella newport Divalent-cation tolerance protein CutA (cutA)
• Technique
  Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
• Host
  E Coli or Yeast or Baculovirus or Mammalian Cell
• Species
  Salmonella, Salmonellas
• Alternative name
  Rec. Salmonella newport Divalent-cation tolerance protein cutA divalent cation tolerance homolog (E. coli) (cutA divalent cation tolerance homolog (E. coli))
• Alternative technique
  rec
• Alternative to gene target
  cutA divalent cation tolerance homolog (E. coli), CUTA and IDBG-82867 and ENSG00000112514 and 51596, enzyme binding, Plasma membranes, Cuta and IDBG-155956 and ENSMUSG00000024194 and 67675, CUTA and IDBG-629060 and ENSBTAG00000001635 and 508956
• Disease
  Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).

MeSH Data

• Name
  Primary Cell Culture
• Concept
  Scope note: The initial culturing of cells derived directly from fresh TISSUES.
• Tree numbers
  • E01.370.225.500.223.500
  • E05.200.500.265.500
  • E05.242.223.500
  • E05.481.500.249.500
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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