Recombinant Salmonella gallinarum Acetyl-coenzyme A carboxylase carboxyl transferase subunit beta (accD)

• Catalog number
  MBS1217336
• Price
  Please ask
• Size
  1 mg (E-Coli)

• Products_type
  Recombinant Protein
• Products_short_name
  [Acetyl-coenzyme A carboxylase carboxyl transferase subunit beta (accD)]
• Other_names
  [acetyl-CoA carboxylase carboxyl transferase subunit beta; Acetyl-coenzyme A carboxylase carboxyl transferase subunit beta]
• Products_gene_name
  [accD]
• Other_gene_names
  [accD; ACCase subunit beta; Acetyl-CoA carboxylase carboxyltransferase subunit beta]
• Purity
  >85% (SDS-PAGE)
• Form
  Lyophilized or liquid (Format to be determined during the manufacturing process)
• Storage_stability
  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Description
  N terminal acetylation or CH3CO as epigenetic regulation of Recombinant Salmonella gallinarum -coenzyme A carboxylase carboxyl transferase subunit beta (accD) by NATs.
• Source
  Recombinants or rec. proteins
• Group
  recombinants

• Gene target
  Salmonella   gallinarum   coenzyme   carboxylase   carboxyl   transferase   subunit   beta   accD  
• Short name
  Recombinant Salmonella gallinarum -coenzyme A carboxylase carboxyl transferase subunit beta (accD)
• Technique
  Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
• Host
  E Coli or Yeast or Baculovirus or Mammalian Cell
• Species
  Salmonella, Salmonellas
• Alternative name
  Rec. Salmonella gallinarum Acetyl-coenzyme A carboxylase carboxyl transferase functionnal sequence b (accD)
• Alternative technique
  rec
• Disease
  Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).

MeSH Data

• Name
  Primary Cell Culture
• Concept
  Scope note: The initial culturing of cells derived directly from fresh TISSUES.
• Tree numbers
  • E01.370.225.500.223.500
  • E05.200.500.265.500
  • E05.242.223.500
  • E05.481.500.249.500
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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