Reuter's Sorbic Acid Agar Base

Description

Reuter's Sorbic Acid Agar Base is used to isolate and differentiate Lactobacilli from foodstuffs, faeces etc
Other Product
Alternative Name

Sorbic Acid Agar Base Reuter's
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Casein enzymic hydrolysate 10.000 Meat extract 10.000 Yeast extract 5.000 D-Glucose 20.000 Sodium acetate 5.000 Sodium citrate 3.000 Tween 80 1.000 Magnesium sulphate, heptahydrate 0.200 Maganese sulphate, heptahydrate 0.050 Agar 16.000 Final pH ( at 25°C) 5.0±0.1
Quantity required per litre

35,06 g
Appearance

Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium

Dark amber coloured clear to slightly opalescent gel forms in Petri plates
Cultural response

Cultural characteristics observed with added Sorbic Acid Supplement (FD236) under anaerbic condition or in 10% CO2 atmosphere, after an incubation at 35-37°C for 18-48 hours.
Storage

Store below 30°C in tightly closed container and the prepared medium at 2-8°C
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet

Name

Electrophoresis, Agar Gel
Concept

Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
Tree numbers
- E05.196.401.153
- E05.301.300.100
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data