Recombinant Glycine max Stress-induced protein SAM22(SAM22)

Verified reactivity

Glycine max (Soybean) (Glycine hispida)
Protein number

P26987
Gene number

SAM22
Other name

no alternative name
Protein origin

Yeast
Protein region

1-158as
Protein sequence

MGVFTFEDEINSPVAPATLYKALVTDADNVIPKALDSFKSVENVEGNGGPGTIKKITFLEDGETKFVLHKIESIDEANLGYSYSVVGGAALPDTAEKITFDSKLVAGPNGGSAGKLTVKYETKGDAEPNQDELKTGKAKADALFKAIEAYLLAHPDYN
Information about sequence

Full Length
Expected molecular weight

18.8kDa
Protein purity

≥ 90%
Storage recommendation

Aliquot and store at -20°C. Minimize freezing and thawing.
Use before

1 year
Shipping requirements

Blue ice
Estimated production time

7-11 business days
Notes

For research use only. Not for diagnostic procedures.
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Description

Induced protein genes, factors or kinases, increase the production of (an enzyme or other protein) at the level of genetic transcription.
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Glycine max Stress protein SAM22 SAM22
Short name

Recombinant Glycine max Stress- protein SAM22(SAM22)
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. bioma advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Label

N-terminal 6xHis-tagged
Alternative name

Rec. Glycine v-myc myelocytomatosis viral oncogene homolog (avian) associated factor X Stress-induced protein SAM22(SAM22)
Alternative technique

rec
Alternative to gene target

MYC associated factor X, bHLHd4, MAX and IDBG-9524 and ENSG00000125952 and 4149, protein dimerization activity, nuclei, Max and IDBG-151490 and ENSMUSG00000059436 and 17187, MAX and IDBG-646780 and ENSBTAG00000017994 and 540616

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data