Recombinant Chicken Retinoic acid receptor beta (RARB)

• Catalog number
  MBS963366
• Price
  Please ask
• Size
  0.02 mg (Yeast)

• Products_type
  Recombinant Protein
• Products_short_name
  [Retinoic acid receptor beta (RARB)]
• Other_names
  [retinoic acid receptor beta; Retinoic acid receptor beta; retinoic acid receptor beta; retinoic acid receptor beta; Nuclear receptor subfamily 1 group B member 2]
• Products_gene_name
  [RARB]
• Other_gene_names
  [RARB; RARB; RARBETA; NR1B2; RAR-beta]
• Purity
  >85% (SDS-PAGE)
• Form
  Lyophilized or liquid (Format to be determined during the manufacturing process)
• Storage_stability
  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Properties
  Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.
• Description
  The receptors are ligand binding factors of type 1, 2 or 3 and protein-molecules that receive chemical-signals from outside a cell. When such chemical-signals couple or bind to a receptor, they cause some form of cellular/tissue-response, e.g. a change in the electrical-activity of a cell. In this sense, am olfactory receptor is a protein-molecule that recognizes and responds to endogenous-chemical signals, chemokinesor cytokines e.g. an acetylcholine-receptor recognizes and responds to its endogenous-ligand, acetylcholine. However, sometimes in pharmacology, the term is also used to include other proteins that are drug-targets, such as enzymes, transporters and ion-channels.
• Source
  Recombinants or rec. proteins
• Group
  recombinants

• Gene target
  Retinoic   acid   receptor   beta   RARB  
• Gene symbol
  RARB-AS1, RARB
• Short name
  Recombinant Retinoic acid receptor beta (RARB)
• Technique
  Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
• Host
  E Coli or Yeast or Baculovirus or Mammalian Cell
• Species
  chicken, Chickens
• Alternative name
  Rec. Chicken Retinoic acid receptor b (retinoic acid receptor, b)
• Alternative technique
  rec
• Alternative to gene target
  retinoic acid receptor, beta, HAP and MCOPS12 and NR1B2 and RRB2, RARB and IDBG-22486 and ENSG00000077092 and 5915, retinoid X receptor binding, nuclei, Rarb and IDBG-133480 and ENSMUSG00000017491 and 218772, RARB and IDBG-630392 and ENSBTAG00000011518 and 100295410

Gene info

• Identity
  HGNC:54077
• Gene
  RARB-AS1
• Long gene name
  RARB antisense RNA 1
• Locus
  3p24.2
• Discovery year
  2018-09-28
• Entrez gene record
  105376997
• RefSeq identity
  • NR_134933
• Classification
  • Antisense RNAs

Gene info

• Identity
  HGNC:9865
• Gene
  RARB
• Long gene name
  retinoic acid receptor beta
• Synonyms gene name
  • retinoic acid receptor, beta
• Synonyms
  • HAP
  • NR1B2
  • RRB2
• GenBank acession
  • Y00291
• Locus
  3p24.2
• Discovery year
  1989-05-16
• Entrez gene record
  5915
• RefSeq identity
  • NM_000965
  • NM_016152
• Classification
  • Retinoic acid receptors
• VEGA ID
  OTTHUMG00000130480

MeSH Data

• Name
  Primary Cell Culture
• Concept
  Scope note: The initial culturing of cells derived directly from fresh TISSUES.
• Tree numbers
  • E01.370.225.500.223.500
  • E05.200.500.265.500
  • E05.242.223.500
  • E05.481.500.249.500
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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