Recombinant Astasia longa Uncharacterized 8.7 kDa protein in rpl22-rpl23 intergenic region[Uncharacterized 8.7 kDa protein in rpl22-rpl23 intergenic region]

  • Catalog number
    MBS1218199
  • Price
    Please ask
  • Size
    0.05 mg (Yeast)
  • Products_type
    Recombinant Protein
  • Description
    The kilo Daltons subunit weight of Recombinant Astasia longa Uncharacterized 8 7 protein in rpl22-rpl23 intergenic region[Uncharacterized 8 7 protein in rpl22-rpl23 intergenic region] compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
  • Short name
    Recombinant Astasia longa Uncharacterized 8 7 protein in rpl22-rpl23 intergenic region[Uncharacterized 8 7 protein in rpl22-rpl23 intergenic region]
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Alternative name
    Rec. Astasia longa Uncharacterized 8.7 kiloDalton protein in ribosomal protein L22-rpl23 intergenic region[Uncharacterized 8.7 kiloDalton protein in ribosomal protein L22-rpl23 intergenic region]
  • Alternative technique
    rec
  • Alternative to gene target
    ribosomal protein L22, EAP and HBP15 and HBP15/L22 and L22, RPL22 and IDBG-87443 and ENSG00000116251 and 6146, poly(A) RNA binding, nuclei, Rpl22 and IDBG-206668 and ENSMUSG00000028936 and 102642602,19934, RPL22 and IDBG-634739 and ENSBTAG00000000059 and
  • Tissue
    region
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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