One-Step Lumitein UV Protein Gel Stain, 1X

  • Catalog number
    21005-4L
  • Price
    Please ask
  • Size
    4L
  • Shipping
    Ground
  • Temperature Storge Condition
    15°C to 30°C
  • Test
    A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
  • Gene target
    One   Lumitein   Protein   Stain  
  • Short name
    One-Step Lumitein UV Protein Stain, 1X
  • Technique
    step, Gel, steps
  • Alternative name
    One-Step Lumitein ultraviolet Protein electrophoretic matrix staining, 1X
  • Alternative technique
    steps
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