Recombinant Nematostella vectensis Ubiquitin-conjugating enzyme E2 S (v1g237158)

  • Catalog number
    MBS1202213
  • Price
    Please ask
  • Size
    1 mg (Yeast)
  • Products_type
    Recombinant Protein
  • Products_short_name
    [Ubiquitin-conjugating enzyme E2 S (v1g237158)]
  • Other_names
    [predicted protein; Ubiquitin-conjugating enzyme E2 S; hypothetical protein; E2 ubiquitin-conjugating enzyme S; Ubiquitin carrier protein S; Ubiquitin-protein ligase S]
  • Products_gene_name
    [v1g237158]
  • Other_gene_names
    [NEMVEDRAFT_v1g237158; v1g237158]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Description
    Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
  • Short name
    Recombinant Nematostella vectensis Ubiquitin-conjugating enzyme E2 S (v1g237158)
  • Technique
    Recombinant, Enzyme, enzymes, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Alternative name
    Rec. Nematostella vectensis Ubiquitin-conjugating enzyme E2 S (v1g237158)
  • Alternative technique
    rec, enzymes
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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