Recombinant Millerozyma farinosa Salt-mediated killer protoxin 1 (SMK1)

  • Catalog number
    MBS1039500
  • Price
    Please ask
  • Size
    1 mg (Yeast)
  • Products_type
    Recombinant Protein
  • Products_short_name
    [Salt-mediated killer protoxin 1 (SMK1)]
  • Other_names
    [Salt-mediated killer protoxin 1; Salt-mediated killer protoxin 1]
  • Products_gene_name
    [SMK1]
  • Other_gene_names
    [SMK1; SMK toxin alpha chain; SMK toxin gamma chain; SMK toxin beta chain]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
  • Gene symbol
    PPP4R3C, PPP4R3A
  • Short name
    Recombinant Millerozyma farinosa Salt-mediated killer protoxin 1 (SMK1)
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Alternative name
    Rec. Millerozyma farinosa Salt-mediated killer protoxin 1 (SMK1)
  • Alternative technique
    rec
Gene info
  • Identity
  • Gene
  • Long gene name
    protein phosphatase 4 regulatory subunit 3C
  • Synonyms gene
  • Synonyms gene name
    • SMEK homolog 3, suppressor of mek1 (Dictyostelium) pseudogene
    • protein phosphatase 4, regulatory subunit 3C, pseudogene
  • Synonyms
  • Locus
  • Discovery year
    2006-10-12
  • Entrez gene record
  • RefSeq identity
  • Classification
    • Armadillo like helical domain containing
  • VEGA ID
Gene info
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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