Recombinant Medicago sativa 18.1 kDa class I heat shock protein (HSP18.1)

  • Catalog number
    MBS1055078
  • Price
    Please ask
  • Size
    0.02 mg (E-Coli)
  • Products_type
    Recombinant Protein
  • Products_short_name
    [18.1 kDa class I heat shock protein (HSP18.1)]
  • Other_names
    [18.1 kDa class I heat shock protein; 18.1 kDa class I heat shock protein]
  • Products_gene_name
    [HSP18.1]
  • Other_gene_names
    [HSP18.1]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Description
    The kilo Daltons subunit weight of Recombinant Medicago sativa 18 1 class I heat shock protein (HSP18 1) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
    Medicago   sativa   class   heat   shock   protein   HSP18  
  • Short name
    Recombinant Medicago sativa 18 1 class I heat shock protein (HSP18 1)
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Alternative name
    Rec. Medicago sativa 18.1 kiloDalton class I heat shock protein (HSP18.1)
  • Alternative technique
    rec
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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