Malt Extract, Certified

• Catalog number
  CR004-3X500g
• Price
  Please ask
• Size
  3X500g

• Description
  Malt Extract, Certified is a culture median product of animal origin, used for the cultivation of fungi, it contains a combination of carbohydrates and different other growth factor.
• Other product
• Appearance
  Cream to brownish yellow Homogenous Free flowing powder
• Solubility
  Freely soluble in distilled/purified water, insoluble in alcohol.
• Clarity
  1% w/v aqueous solution remains clear without haziness after autoclaving at 15 lbs pressure (121ºC) for 15 minutes.
• Reaction
  Reaction of 10% w/v aqueous solution at 25ºC.
• PH
  4.80- 5.80
• Total aerobic microbial count cfu gm
  By plate method when incubated at 30-35°C for not less than 3 days. Bacterial Count :
• Total Yeast and mould count cfu gm
  By plate method when incubated at 20-25°C for not less than 5 days. Yeast & mould Count :
• Test for Pathogens
  1. E.coli-Negative in 10 gms of sample2. Salmonella species-Negative in 10 gms of sample3. Pseudomonas aeruginosaNegative in 10 gms of sample4. Staphylococcus aureus- Negative in 10 gms of sample5. C.albicans- Negative in 10 gms of sample6. Clostridia- Negative in 10 gms of sample
• Indole Test
  NA
• Cultural response
  Cultural response observed after an incubation at 25-30ºC for 48-72 hours by preparing Malt Extract Agar (M137) using Malt Extract as an ingredient.
• Chemical Analysis
  Sodium chloride
• Storage
  Store below 30°C.
• Additional description
  Pure extracts used in broths or as control for cell culture and Western Blot.

• Gene target
  Malt   Certified  
• Short name
  Malt Extract, Certified
• Technique
  extract, extracts
• Alternative name
  Malt Extract, Certified
• Alternative technique
  extrats

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