Malt Extract, Certified

Malt Extract, Certified is available 1 time from Himedia labs

  • Description
    Malt Extract, Certified is a culture median product of animal origin, used for the cultivation of fungi, it contains a combination of carbohydrates and different other growth factor.
  • Appearance
    Cream to brownish yellow Homogenous Free flowing powder
  • Solubility
    Freely soluble in distilled/purified water, insoluble in alcohol.
  • Clarity
    1% w/v aqueous solution remains clear without haziness after autoclaving at 15 lbs pressure (121ºC) for 15 minutes.
  • Reaction
    Reaction of 10% w/v aqueous solution at 25ºC.
  • PH
    4.80- 5.80
  • Total aerobic microbial count (cfu/gm)
    By plate method when incubated at 30-35°C for not less than 3 days. Bacterial Count :
  • Total Yeast and mould count (cfu/gm)
    By plate method when incubated at 20-25°C for not less than 5 days. Yeast & mould Count :
  • Test for Pathogens
    1. E.coli-Negative in 10 gms of sample2. Salmonella species-Negative in 10 gms of sample3. Pseudomonas aeruginosaNegative in 10 gms of sample4. Staphylococcus aureus- Negative in 10 gms of sample5. C.albicans- Negative in 10 gms of sample6. Clostridia- Negative in 10 gms of sample
  • Indole Test
    NA
  • Cultural response
    Cultural response observed after an incubation at 25-30ºC for 48-72 hours by preparing Malt Extract Agar (M137) using Malt Extract as an ingredient.
  • Chemical Analysis
    Sodium chloride
  • Storage
    Store below 30°C.
  • Additional description
    Pure extracts used in broths or as control for cell culture and Western Blot.
  • Gene target
  • Short name
    Malt Extract, Certified
  • Technique
    extract
  • Alternative name
    Malt Extract, Certified
  • Alternative technique
    extrats

CR004-3X500g | Malt Extract, Certifiedsize: 3X500g | 216.97 USD

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