Baird Parker Agar Base

• Catalog number
  M043I-3X500G
• Price
  Please ask
• Size
  3X500G

• Description
  Baird Parker Agar Base is reported isolate and enumerate coagulase positive Staphylococci from food and other materials.
• Other Product
• Alternative Name
  Baird Parker Agar Base for Staphylococci
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Tryptone 10.000 Meat extract 5.000 Yeast extract 1.000 Glycine 12.000 Sodium pyruvate 10.000 Lithium chloride 5.000 Agar 20.000 Final pH ( at 25°C) 7.2±0.2
• Quantity required per litre
  63 g
• Appearance
  Cream to yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Basal medium: Yellow coloured clear to slightly opalescent gel. After addition of Egg Yolk Emulsion and Tellurite solution: Yellow coloured opaque gel forms in Petri plates.
• Cultural response
  Cultural response was observed after an incubation at 35-37°C for 24-48 hours. Recovery rate is considered as 100% for bacteria growth on Soyabean Casein Digest Agar.
• Storage
  Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Baird   Parker   Agar   Base  
• Short name
  Baird Parker Agar Base
• Alternative name
  Baird Parker media gelling agent Base

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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