High Salt Peptone Yeast Extract Agar
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Catalog number
M1219-4X500G
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Price
Please ask
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Size
4X500G
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Description
High Salt Peptone Yeast Extract Agar is used to isolate, cultivate and confirm salt tolerant Vibrio species.
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Alternative Name
Peptone Yeast Extract Agar with High Salt
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Bacterial
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Composition g L
Peptic digest of animal tissue 10.000 Meat extract 2.000 Yeast extract 6.000 Sodium chloride 30.000 L-Cysteine hydrochloride 0.300 Glucose (Dextrose) 2.000 Agar 15.000 Final pH ( at 25°C) 7.5±0.2
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Quantity required per litre
65,3 g
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Appearance
Cream to yellow homogeneous free flowing powder
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Colour and Clarity of prepared medium
Light yellow coloured, clear to slightly opalescent gel forms in tubes
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Cultural response
Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
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Storage
Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
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Shelf Life
Use before expiry date on the label.
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Additional description
Pure extracts used in broths or as control for cell culture and Western Blot.
MeSH Data
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Name
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Concept
Scope note:
Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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