Gel tray V (for Visirays)

Description

Gel tray V (for Visirays) is optional
Availability

Please contact Gentaur to check the latest availability
Ordering

If you wish to order Gel tray V (for Visirays), please include in the purchase order the Cat.#245-2195934. Please contact Gentaur for bulk quantity or specific requirements
Datasheet

Please contact Gentaur to inquire a technical datasheet
Precautions

For Research Use Only. Made in Asia.
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Test

A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.