Gel tray S (194x164mm)

  • Catalog number
    245-2195931
  • Price
    Please ask
  • Size
    1 EA
  • Description
    Gel tray S (194x164mm) is included in WSE-5200
  • Availability
    Please contact Gentaur to check the latest availability
  • Ordering
    If you wish to order Gel tray S (194x164mm), please include in the purchase order the Cat.#245-2195931. Please contact Gentaur for bulk quantity or specific requirements
  • Datasheet
    Please contact Gentaur to inquire a technical datasheet
  • Precautions
    For Research Use Only. Made in Asia.
  • Test
    A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
  • Gene target
    tray   194x164mm  
  • Short name
    tray S (194x164mm)
  • Technique
    Gel
  • Alternative name
    electrophoretic matrix tray S (194x164mm)
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