gel SCOOP 26 cm
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Catalog numberEHS1500-SCOOP
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PricePlease ask
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Size100g
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Known asE3635
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Nederlandse naamGel Scoop 26 Cm
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Nom en Françaisgel scoop 26 cm
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DeutschGel Scoop 26 Cm
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Harmonized system code9027
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HS code section 22000
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Country of originGB
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TestA gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
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Gene target
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Short nameSCOOP 26 cm
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TechniqueGel
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Alternative nameelectrophoretic matrix SCOOP 26 cm
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