CHO HiVeg Medium Base

  • Catalog number
    MV351-4X500G
  • Price
    Please ask
  • Size
    4X500G
  • Description
    CHO HiVeg Medium Base is a basal medium to which carbohydrates may be added for use in fermentation studies of anaerobic bacteria.
  • Shelf life
    Use before expiry date on the label
  • Storage Temperature
    Store CHO HiVeg Medium Base between 10-30°C
  • Appearance of powder
    Light green coloured, clear to slightly opalescent solution without any precipitate.
  • PH
    6.80 - 7.20
  • Uses
    Laboratory Chemicals, Analytical Purpose, Biochemical Analysis
  • Personal Protection
    Wear respiratory protection. Avoid breathing vapours, mist or gas. Ensure adequate ventilation.
  • Toxicological Information
    NA
  • Oredering
    To order CHO HiVeg Medium Base , please use the Cat. Nr. MV351-4X500G and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
  • Tips
    Our specialists recommend you to follow carefully the pre-registered instructions for CHO HiVeg Medium Base
  • Additional description
    There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
  • Group
    media
  • Gene target
    CHO   HiVeg   Base  
  • Short name
    CHO HiVeg Medium Base
  • Technique
    Medium, cell culture Media
  • Host
    cho
  • Alternative name
    CHO HiVeg Medium Base
  • Alternative technique
    cellculture
  • Virus
    hhv
MeSH Data
  • Name
  • Concept
    Scope note: Methods to study reactions or processes taking place in an artificial environment outside the living organism.
  • Tree numbers
    • E05.481
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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