Cationic ovalbumin [cOVA], Lyophilized
-
Catalog number
CNDX-9071
-
Price
Please ask
-
Size
10 mg
-
-
Shipping
The Shipping of Cationic ovalbumin [cOVA], Lyophilized is in gel packs
-
Storage
The storage of Cationic ovalbumin [cOVA], Lyophilized must be at - 4 C
-
-
Protocol
-
Category
Protein
-
Concentration
NA
-
Stability
The shelf life of Cationic ovalbumin [cOVA], Lyophilized is a maximum one year
-
About
The term “freeze-dry” is a lay description for the process of lyophilization protein powder. It is the conversion of water from a frozen state to a gaseous state without going through a liquid state. Aliquoting with 25 mM HEPES-KOH, pH 7.2 and 1 mM DTT and 10% weight on volume glycerol is suitable for storage of the reconstituted powder. The freeze-dry process removes moisture from the cells of specimens while the specimens remain frozen.
-
Gene target
-
Short name
Cationic ovalbumin [cOVA],
-
Alternative name
Cationic ovalbumin [cOVA], Lyophilized
-
MeSH Data
-
Name
-
Concept
Scope note:
Method of tissue preparation in which the tissue specimen is frozen and then dehydrated at low temperature in a high vacuum. This method is also used for dehydrating pharmaceutical and food products.
-
Tree numbers
- E01.370.225.500.620.760.160.260
- E01.370.225.750.600.760.160.260
- E02.792.156.260
- E05.200.500.620.760.160.260
- E05.200.750.600.760.160.260
- E05.760.156.260
-
Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
Similar products