Agarose T1. gel strength (1 %) >1200 g/cm2. Stardard Agarose for regular applications
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Catalog number
A2127
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Price
Please ask
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Size
500G
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Chemical grade
Biotechnology
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CAS number
9012-36-6
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Storage requirements
Store at room temperature. Protect from moisture
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Category
Biochemicals
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Hazardous number
Please see datasheet or contact us for more information and details about hazardous materials.
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Chemical class
Please see datasheet
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Chemical PG
No Data Available
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Supplementary technical information
Contact us for more technical information
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Notes
For research use only. Not for diagnostic procedures.
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Properties
The purest agarose was used in the production of Agarose T1. strength (1 %) >1200 g/cm2. Stardard Agarose for regular applications by bioma.
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Conjugation
Agarose
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Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
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Gene target
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Short name
Agarose T1. strength (1 %) >1200 g/cm2. Stardard Agarose for regular applications
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Technique
Agarose, Gel, agaroses
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Label
Agarose
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Alternative name
molecular sieve T1. electrophoretic matrix strength (1 %) >1200 g/cm2. Stardard molecular sieve to measure regular applications
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Alternative technique
separation
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MeSH Data
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Name
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Concept
Scope note:
A method of gel filtration chromatography using agarose, the non-ionic component of agar, for the separation of compounds with molecular weights up to several million.
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Tree numbers
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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