4-Aminobenzoic Acid Methyl Ester
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Catalog number
A591505
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Price
Please ask
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Size
1 g
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Chemical available in other sizes
Please inquire size and price
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Stock availability
In Stock
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Cas number
619-45-4
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Chemical s molecular weight
151.16
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Chemical s main applications
Protected 4-Aminobenzoic Acid (A591500). Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.
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Chemical s category
Amines, Aromatics, Pharmaceuticals, Intermediates & Fine Chemicals
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Other name
4-(Carbomethoxy)aniline; 4-(Methoxycarbonyl)aniline; 4-Aminobenzenecarboxylic Acid Methyl Ester; 4-Aminobenzoic Acid Methyl Ester; Methyl 4-Aminobenzoate; Methyl 4-Aminophenylcarboxylate; Methyl Aniline-4-carboxylate; Methyl p-Aminobenzoate; NSC 3783; p-(Methoxycarbonyl)aniline; p-Aminobenzoic Acid Methyl Ester; p-Carbomethoxyaniline
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Chemical s formula
C8H9NO2
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Physical properties
White to Pale Brown Solid
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Melting temperature
105-108ºC
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Boiling temperature
No Data Available
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Chemical s soluble in
DMSO (Slightly), Methanol (Slightly)
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Stability conditions
No Data Available
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Storage
Refrigerator
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Description
A methyl group is an alkyl derived from methane, containing one carbon atom bonded to three hydrogen atoms — CH3. In formulas, the group is often abbreviated Me. Such hydrocarbon groups occur in many organic compounds. It is a very stable group in most molecules. While the methyl group is usually part of a larger molecule, it can be found on its own in any of three forms anion, cation or radical. The anion has eight valence electrons, the radical seven and the cation six. All three forms are highly reactive and rarely observed,
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