Recombinant Salmonella typhi uppP protein, N-His Tag

Products_type

Recombinant Protein
Products_short_name

[uppP]
Products_name_syn

[Bacitracin resistance protein; Undecaprenyl pyrophosphate phosphatase; bacA; upk]
Other_names

[UDP pyrophosphate phosphatase; Undecaprenyl-diphosphatase; UDP pyrophosphate phosphatase; Bacitracin resistance protein; Undecaprenyl pyrophosphate phosphatase]
Other_gene_names

[uppP; uppP; bacA; upk]
Purity

>90% as determined by SDS-PAGE
Form

Supplied as solution form in PBS pH7.5 or lyophilized from PBS pH7.5
Storage_stability

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for ~12 months from the date of receipt.Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise
Conjugation

histidine
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Salmonella typhi uppP protein N-His Tag
Short name

Recombinant Salmonella typhi uppP protein, N-His Tag
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture. Tags
Host

E Coli
Label

His
Species

Salmonella, Salmonellas
Alternative name

Rec. Salmonella typhi uppP protein, N-histidine detection labelled
Alternative technique

rec
Disease

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data