Ovalbumin, Whole Egg protein, Total

Products_type

Antibody
Products_short_name

[Ovalbumin, Whole Egg protein, Total]
Products_name_syn

[Anti -Ovalbumin, Whole Egg protein, Total]
Other_names

[ovalbumin; Ovalbumin; ovalbumin; egg albumin; plakalbumin; allergen Gal d II; Allergen Gal d II; Egg albumin; Plakalbumin]
Other_gene_names

[SERPINB14; SERPINB14]
Clonality

Polyclonal
Reactivity

Chicken
Specificity

Recognizes chicken Egg proteins Antibodies and Protein Controls.
Purity

Serum Serum.
Form

Supplied as a lyophilized powder from PBS, 0.05% sodium azide.
Storage_stability

May be stored at 4 degree C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add glycerol (40-50%) and aliquot. Store at -20 degree C. Aliquots are stable for at least 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Tested_application

ELISA (EL/EIA), Western Blot (WB)