Normal Chicken IgY (egg-derived), conjugated with Biotin

Products_type

Antibody
Products_short_name

[IgY]
Products_gene_name

[IgY]
Form

Liquid; 0.5 mL, Phosphate Buffered Saline, 50% glycerol with 0.01% Thimerosal
Concentration

1.0 mg/mL
Storage_stability

Store at -20 degree C.
Properties

Biotin conjugates can be detected by horseradish peroxidase, alkaline phosphatase substrates or anti biotin conjugated antibodies. Avidin and Streptavidin bind to the small biotin and are couple to HRP or AP for ELISA. To break the streptavidin Biotin bond we suggest to use a 6 molar guanidine HCl solution with acidity of pH 1.6. Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken. Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.
Conjugation

Biotinylated

Gene target

Normal egg-derived conjugated with
Short name

Normal IgY (egg-derived), conjugated with
Technique

IgY, antibody Conjugates, IgYs
Host

Chicken
Isotype

IgY antibody
Label

Biotin
Species

chicken, Chickens
Alternative name

healthy Chicken IgY (egg-derived), coupled including biotinilated
Alternative technique

bird
Tissue

normal