3D Cell Culture Gel

  • Catalog number
    568-P720SMH-6
  • Price
    Please ask
  • Size
    1 vial
  • Ordering information
    The catalog number at Gentaur for this research reagent is 568-P720SMH-6. It is a frequent ordered item.
  • Delivery
    The 3D Cell Culture Gel can be delivered to your laboratory the next week after your order if you order before Friday 15:00.
  • Users reference
    Contact us for laboratory references of researchers that recently used this product in Europe or the United States.
  • Description
    For cells, cell lines and tissues in culture till half confluency.
  • Test
    A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
  • Gene target
    Culture  
  • Short name
    3D Culture
  • Technique
    culture, Gel
  • Alternative name
    3D cellular Culture electrophoretic matrix
  • Tissue
    cell
MeSH Data
  • Name
  • Concept
    Scope note: Methods of maintaining or growing biological materials in controlled laboratory conditions. These include the cultures of CELLS; TISSUES; organs; or embryo in vitro. Both animal and plant tissues may be cultured by a variety of methods. Cultures may derive from normal or abnormal tissues, and consist of a single cell type or mixed cell types.
  • Tree numbers
    • E05.481.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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