OF Basal Medium

  • Catalog number
    M395-4X500G
  • Price
    Please ask
  • Size
    4X500G
  • Description
    OF Basal Medium is employed to determine oxidative and fermentative metabol ism of carbohydrates by gram-negative bacteria.
  • Alternative Name
    Oxidation Fermentation Basal Medium
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Casein enzymic hydrolysate 2.000 Sodium chloride 5.000 Dipotassium phosphate 0.300 Bromo thymol blue 0.080 Agar 2.000 Final pH ( at 25°C) 6.8±0.2
  • Quantity required per litre
    9,38 g
  • Appearance
    Cream to greenish yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Green coloured clear to slightly opalescent gel forms in tubes.
  • Cultural response
    Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours
  • Storage
    Store below 30°C in tightly closed container and prepared medium at 2-8°C.
  • Shelf Life
    Use before expiry date on the label.
  • Additional description
    There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
  • Group
    media
  • Gene target
    Basal  
  • Gene symbol
    ABT1, ABT1P1
  • Short name
    OF Basal Medium
  • Technique
    Medium, cell culture Media
  • Alternative name
    on Basal Medium
  • Alternative technique
    cellculture
  • Virus
    hhv
Gene info
Gene info
MeSH Data
  • Name
  • Concept
    Scope note: Methods to study reactions or processes taking place in an artificial environment outside the living organism.
  • Tree numbers
    • E05.481
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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