Lactic Acid Bacteria Selective Agar

Description

Lactic Acid Bacteria Selective Agar is useful for isolation of lactic acid bacteria from beer and brewing processes.
Other Product
Alternative Name

Selective Agar for Detection of Lactic Acid Bacteria
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Yeast extract 5.000 Casein enzymic hydrolysate 20.000 Liver concentrate 1.000 Maltose 10.000 Fructose 5.000 Glucose 5.000 Betaine hydrochloride 2.000 Diammonium hydrogen citrate 2.000 Potassium aspartate 2.500 Potassium glutamate 2.500 Magnesium sulphate 2.000 Manganese sulphate 0.660 Monopotassium phosphate 2.000 N-acetyl glucosamine 0.500 Agar 17.000 Final pH ( at 25°C) 5.4±0.2
Quantity required per litre

38,58 g
Appearance

Cream to beige homogeneous free flowing powder
Colour and Clarity of prepared medium

Dark amber coloured clear to slightly opalescent gel forms in Petri plates.
Cultural response

Cultural characteristics observed under anaerobi condition, with added L actic Supplement (FD055), after an incubation at 25-30°C for 18-48 hours.
Storage

Store dehydrated medium and the prepared medium at 2-8°C
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet
Properties

Bacteria are often produce in agar broths and other bacterial media by Himedia.

Name

Radioimmunosorbent Test
Concept

Scope note: Radioimmunoassay of proteins using antibody coupled to an immunosorbent.
Tree numbers
- E05.478.566.380.830
- E05.478.566.639.830
- E05.601.470.380.830
- E05.601.470.639.830
Qualifiers

ethics, mortality, psychology, trends, veterinary, history, classification, economics, instrumentation, methods, nursing, standards, adverse effects, statistics & numerical data