Lachnospiraceae bacterium A4 Flagellin
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Catalog numberCSB-EP2350e1-200ug
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Price:
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Size200ug
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DescriptionRecombinant Lachnospiraceae bacterium A4 Flagellin expressed in E.coli
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SpecificationsUniprot ID: A7IZG7; Host: Lachnospiraceae bacterium A4; Expression system: E.coli; Expression region: 1-520aa; Sequence information: Full Length; Tag: Tag-Free; Purity: Greater than 85% as determined by SDS-PAGE.
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Additional_informationMW: 56.2 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
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Storage_and_shippingShipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.
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NotesFor research use only.
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Gene target
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Short nameLachnospiraceae bacterium A4 Flagellin
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Alternative nameLachnospiraceae bacterium A4 Flagellin
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