Extraction Buffer for 2D Gel with Diluent, 50ml Urea and CHAPS

Products_type

Recombinant Protein
Products_short_name

[Extraction Buffer]
Description

Buffering solutions are useful to keep the pH range sable when using this reagent of MyBioSource.
Test

A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.

Gene target

Extraction for with Diluent 50ml Urea CHAPS
Short name

Extraction for 2D with Diluent, 50ml Urea CHAPS
Technique

Gel
Alternative name

Extraction solution to measure 2D electrophoretic matrix including Diluent, 50ml Urea and CHAPS

Name

Electrophoresis, Gel, Two-Dimensional
Concept

Scope note: Electrophoresis in which a second perpendicular electrophoretic transport is performed on the separate components resulting from the first electrophoresis. This technique is usually performed on polyacrylamide gels.
Tree numbers
- E05.196.401.250
- E05.301.300.230
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data