Recombinant Citrobacter freundii Type-2 restriction enzyme Cfr10I (cfr10IR)

  • Catalog number
    MBS1010030
  • Price
    Please ask
  • Size
    0.1 mg (Baculovirus)
  • Products_type
    Recombinant Protein
  • Products_short_name
    [Type-2 restriction enzyme Cfr10I (cfr10IR)]
  • Other_names
    [Type-2 restriction enzyme Cfr10I; Type-2 restriction enzyme Cfr10I; Endonuclease Cfr10I; Type II restriction enzyme Cfr10I]
  • Products_gene_name
    [cfr10IR]
  • Other_gene_names
    [cfr10IR; R.Cfr10I]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Description
    Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
  • Short name
    Recombinant Citrobacter freundii -2 restriction enzyme Cfr10I (cfr10IR)
  • Technique
    Recombinant, Enzyme, enzymes, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Alternative name
    Rec. Citrobacter freundii classification-2 restriction enzyme Cfr10I (cfr10IR)
  • Alternative technique
    rec, enzymes
MeSH Data
  • Name
  • Concept
    Scope note: Use of restriction endonucleases to analyze and generate a physical map of genomes, genes, or other segments of DNA.
  • Tree numbers
    • E05.393.183.620.650
    • E05.393.712
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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