Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

  • Catalog number
    RPU40125
  • Price
    Please ask
  • Size
    100 μg
  • Verified reactivity
    Mus musculus (Mouse)
  • Protein number
    Q62151
  • Gene number
    Please refer to GenBank
  • Other name
    RAGE; Receptor For Advanced Glycation Endproducts
  • Protein origin
    E.coli
  • Protein region
    Please contact us.
  • Protein sequence
    Please contact us.
  • Information about sequence
    Trp10~Arg188
  • Expected molecular weight
    23.3kDa
  • Protein purity
    ≥ 92%
  • Verified applications
    SDS-PAGE; WB; ELISA; IP.
  • Storage recommendation
    Aliquot and store at -20°C. Minimize freezing and thawing.
  • Use before
    1 year
  • Shipping requirements
    Blue ice
  • Estimated production time
    7-11 business days
  • Notes
    For research use only. Not for diagnostic procedures.
  • Test
    Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosylic donor, is attached to a hydroxyl or other functional group of another molecule (a glycosylic acceptor). In biology glycosylation mainly refers in particular to the enzymatic process that attaches glycans to proteins, lipids, or other organic molecules
  • Description
    The receptors are ligand binding factors of type 1, 2 or 3 and protein-molecules that receive chemical-signals from outside a cell. When such chemical-signals couple or bind to a receptor, they cause some form of cellular/tissue-response, e.g. a change in the electrical-activity of a cell. In this sense, am olfactory receptor is a protein-molecule that recognizes and responds to endogenous-chemical signals, chemokinesor cytokines e.g. an acetylcholine-receptor recognizes and responds to its endogenous-ligand, acetylcholine. However, sometimes in pharmacology, the term is also used to include other proteins that are drug-targets, such as enzymes, transporters and ion-channels.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
  • Gene symbol
    AGER
  • Short name
    Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. bioma advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Label
    two N-terminal Tags, His-tag and T7-tag
  • Alternative name
    Rec. Advanced Glycosylation End reagent Specific Receptor (advanced glycosylation end product-specific receptor)
  • Alternative technique
    rec
  • Alternative to gene target
    advanced glycosylation end product-specific receptor, RAGE, AGER and IDBG-80463 and ENSG00000204305 and 177, S100 protein binding, Extracellular, Ager and IDBG-172144 and ENSMUSG00000015452 and 11596, AGER and IDBG-633065 and ENSBTAG00000014420 and 280986
Gene info
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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