PiNK Plus Prestained Protein Ladder
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Catalog number
PM005-0500E
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Price
Please ask
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Size
500ul x 5
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Description
PiNK Plus Prestained Protein Ladder is used to monitor molecular weight separation during electrophoresis, estimate molecular weights of proteins of interest, and evaluate western transfer efficiency
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Shipping Conditions
At Ambient Temperature
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Storage
Store at -20°C.
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Shelflife
Use before expiry date given on the label
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Contents
Approximately 0.2~0.4 mg/ml of each protein in the buffer (20 mM Tris-phosphate, pH 7.5 at 25°C), 2 % SDS, 1 mM Dithiothreitol, 4.8 M Urea, and 12 % (v/v) Glycerol).
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Appearance
Appearance: Liquid ; Color: Purple ; Odor: Odorless or weak
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PH value at 25 C
~7.5.
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Boiling point
~ 100°C.
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Relative density at 20 C
~1 g/cm3 .
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Gel strength of 1 w v gel
NA
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Melting Point
NA
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Gelling temperature
NA
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Sulfate
NA
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Moisture Content
NA
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EEO
NA
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Flash point
~ 100°C.
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Oxidizing properties
NA
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Uses
For laboratory use
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Technical data
Contact us to request a Technical data
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Data sheet
Contact us to request a Data sheet
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Ordering
To order PiNK Plus Prestained Protein Ladder, please use the Cat. Nr.PM005-0500E and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
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Tips
Our specialists recommend you to follow carefully the pre-registered instructions for PiNK Plus Prestained Protein Ladder
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