PiNK Plus Prestained Protein Ladder

Description

PiNK Plus Prestained Protein Ladder is used to monitor molecular weight separation during electrophoresis, estimate molecular weights of proteins of interest, and evaluate western transfer efficiency
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Shipping Conditions

At Ambient Temperature
Storage

Store at -20°C.
Shelflife

Use before expiry date given on the label
Contents

Approximately 0.2~0.4 mg/ml of each protein in the buffer (20 mM Tris-phosphate, pH 7.5 at 25°C), 2 % SDS, 1 mM Dithiothreitol, 4.8 M Urea, and 12 % (v/v) Glycerol).
Appearance

Appearance: Liquid ; Color: Purple ; Odor: Odorless or weak
PH value at 25 C

~7.5.
Boiling point

~ 100°C.
Relative density at 20 C

~1 g/cm3 .
Gel strength of 1 w v gel

NA
Melting Point

NA
Gelling temperature

NA
Sulfate

NA
Moisture Content

NA
EEO

NA
Flash point

~ 100°C.
Oxidizing properties

NA
Uses

For laboratory use
Technical data
Data sheet
Ordering

To order PiNK Plus Prestained Protein Ladder, please use the Cat. Nr.PM005-0500 and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
Tips

Our specialists recommend you to follow carefully the pre-registered instructions for PiNK Plus Prestained Protein Ladder