Background information:
α-Amylase is an enzyme that is normally produced in the saliva glands and pancreas in humans and in other mammals. α-Amylase catalyzes the cleavage of 1, 4-α-D-glucosidic bonds of large sμgar molecules into oligosaccharides and polysaccharides.
Antibody host:
Rabbit
Clonality of antibody:
Polyclonal
Isotype:
Rabbit IgG
Concentration of antibody:
0.5 mg/ml
Form of antibody:
Liquid
Purification method:
Affinity purified
This antibody has been succesfully tested for use in following methods:
Western blot
Storage information:
Shelf time: 12 months in temp.: -20 deg.C
Shipping conditions:
gel pack
How to handle this antibody:
The antibody solution should be gently mixed before use.
Description
The anti-Alpha-Amylase Antibody is a α- or alpha protein sometimes glycoprotein present in blood.This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.
Properties
If you buy Antibodies supplied by Biovision they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
French translation
anticorps
Gene targetAlpha-Amylase
Short name
anti-Alpha-Amylase Antibody
Technique
Antibody, anti
Alternative name
antibody to-a-Amylase (Antibody to)
Alternative technique
antibodies
