Phyto Buffered Starch Agar Base

Description

Phyto Buffered Starch Agar Base is a phytopathological media used as a selective medium to detecte Xanthomonas campestris pv. campestris and Xanthomonas campestris pv.armoraciae in brassica
Other product
Quantity required by litre

42.26 g
Synonym

mFS Medium
Appearance

Light yellow to light green coloured, homogeneous, free flowing powder.
Gelling

Firm, comparable with 1.5% Agar gel.
Colour and Clarity of prepared medium

Yellow coloured, with greenish tinge opalescent gel forms in Petri plates.
Cultural Response

Cultural characteristics observed with added NMPT Supplement, after an incubation at 30-32°C for 5-6 days.
Compositions g L

Yeast extract 0.10, Soluble starch 25.00, Di-potassium hydrogen phosphate 0.80, Potassium nitrate 0.50, Magnesium sulphate anhydrous 0.488, Methyl green 0.015, Agar 15.00, Final pH (at 25°C) 6.8
Storage

Store below 30°C and the prepared medium at 2 - 8°C

Name

Electrophoresis, Agar Gel
Concept

Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
Tree numbers
- E05.196.401.153
- E05.301.300.100
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data