Malt Agar, w/ 2% Agar

• Catalog number
  M253F-3X500G
• Price
  Please ask
• Size
  3X500G

• Description
  Malt Agar, w/ 2% Agar is used to detect and isolate yeasts and moulds from dairy products, foods and other materials.it can also be employed for carrying stock cultures of yeasts and moulds.
• Other Product
• Alternative Name
  NA
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Fungal
• Composition g L
  Malt extract 30.000 Agar 20.000 Final pH ( at 25°C) 5.5±0.2
• Quantity required per litre
  50 g
• Appearance
  Cream to brownish yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Light amber coloured clear to slightly opalescent gel forms in tubes or Petri plates
• Cultural response
  Cultural characteristics was observed after an incubation at 25 - 30°C for 40 - 48 hours.
• Storage
  Store below 30°C in tightly closed container and prepared medium at 2-8°C.
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Malt   Agar   Agar  
• Short name
  Malt Agar, w/ 2% Agar
• Alternative name
  Malt media gelling agent, w/ 2% media gelling agent

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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