Agarose T3, gel strength (1%) >1000 g/cm2. Entry level Agarose for regular applications

  • Catalog number
    A2132
  • Price
    Please ask
  • Size
    1KG
  • Chemical grade
    Biotechnology
  • CAS number
    9012-36-6
  • Storage requirements
    Store at room temperature. Protect from moisture
  • Category
    Biochemicals
  • Hazardous number
    Please see datasheet or contact us for more information and details about hazardous materials.
  • Chemical class
    Please see datasheet
  • Chemical PG
    No Data Available
  • Supplementary technical information
    Contact us for more technical information
  • Notes
    For research use only. Not for diagnostic procedures.
  • Properties
    The purest agarose was used in the production of Agarose T3, strength (1%) >1000 g/cm2. Entry level Agarose for regular applications by bioma.
  • Conjugation
    Agarose
  • Test
    A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
  • Gene target
  • Short name
    Agarose T3, strength (1%) >1000 g/cm2. Entry level Agarose for regular applications
  • Technique
    Agarose, Gel, agaroses
  • Label
    Agarose
  • Alternative name
    molecular sieve T3, electrophoretic matrix strength (1%) >1000 g/cm2. Entry level molecular sieve to measure regular applications
  • Alternative technique
    separation
MeSH Data
  • Name
  • Concept
    Scope note: A method of gel filtration chromatography using agarose, the non-ionic component of agar, for the separation of compounds with molecular weights up to several million.
  • Tree numbers
    • E05.196.181.400.250.200
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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