Trypsin, Recombinant, Proteomics grade
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Catalog number
P1228-10000
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Price
Please ask
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Size
10 mg
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Synonyms
Beta-trypsin, Cationic trypsinogen, Serine protease 1, Trypsin I, PRSS1, TRP1, TRY1, TRYP1
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Alternative_names
Beta-trypsin, Cationic trypsinogen, Serine protease 1, Trypsin I, PRSS1, TRP1, TRY1, TRYP1
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Description
Hydrolyzes peptides, amides, and ester bonds involving the carboxyl groups of L-arginine or L-lysine
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Recombinant
Yes
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Source
Pichia pastoris
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Purity by SDS PAGE
> 98%
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Assay
HPLC
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Biological activity
Specific activity is > 3800 USP Units/mg
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Results
>3800 USP Units/mg
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Molecular Weight
23.4 kDa
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Storage Temp
-20°C
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Shipping
Gel Pack
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Shelf Life
12 months
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Appearance
Lyophilized
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Reconstitution Instructions
Reconstitute in water.
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Background Information
Trypsin hydrolyzes peptides, amides, and ester bonds involving the carboxyl groups of L-arginine or L-lysine. Increased serum values of this enzyme and/or its zymogen (trypsinogen) have been found in patients with cystic fibrosis. Trypsinogen has three isoforms: cationic (trypsinogen 1), anionic (trypsinogen 2, MW - 22.5 kDa), and mesotrypsinogen (trypsinogen 3, MW - 25 kDa).
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Handling
Centrifuge the vial prior to opening.
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Usage
For Research Use Only! Not to be used in humans
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Additional source
Recombinants or rec. proteins
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Group
recombinants
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Gene target
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Short name
Trypsin, Recombinant, Proteomics grade
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Technique
Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. Biovision advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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Alternative name
Trypsin, Rec., Proteomics grade
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Alternative technique
rec
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MeSH Data
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Name
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Concept
Scope note:
The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
Product images
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