Recombinant Human Olfactomedin 1

Products_type

Recombinant Protein
Products_short_name

[Olfactomedin 1]
Products_name_syn

[OLFM1 Human; Olfactomedin 1 Human Recombinant; olfactomedin 1; NOE1; NOELIN1; OlfA; Noelin; Neuronal olfactomedin-related ER localized protein]
Other_names

[noelin isoform 4; Noelin; noelin; neuroblastoma protein; neuronal olfactomedin-related ER localized protein; olfactomedin related ER localized protein; olfactomedin-1; pancortin 1; olfactomedin 1; Neuronal olfactomedin-related ER localized protein; Olfactomedin-1]
Products_gene_name

[OLFM1]
Other_gene_names

[OLFM1; OLFM1; AMY; NOE1; OlfA; NOELIN1; NOE1; NOEL1]
Purity

Greater than 90.0% as determined by SDS-PAGE.
Form

OLFM1 protein solution (0.25mg/ml) contains 20mM Tris-HCl buffer, (pH 7.5), 0.2M NaCl, 50% glycerol and 5mM DTT.Sterile Filtered clear solution.
Properties

Human proteins, cDNA and human recombinants are used in human reactive ELISA kits and to produce anti-human mono and polyclonal antibodies. Modern humans (Homo sapiens, primarily ssp. Homo sapiens sapiens). Depending on the epitopes used human ELISA kits can be cross reactive to many other species. Mainly analyzed are human serum, plasma, urine, saliva, human cell culture supernatants and biological samples.
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Olfactomedin
Gene symbol

OLFML1, OLFM1
Short name

Recombinant Olfactomedin 1
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host

E Coli
Species

Human, Humans
Alternative name

Rec. H. sapiens Olfactomedin 1
Alternative technique

rec

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data