Raka Ray No. 3 Broth Base

  • Catalog number
    M1384-1X500G
  • Price
    Please ask
  • Size
    1X500G
  • Description
    Raka Ray No. 3 Broth Base is used to isolate lactic acid bacteria encountered in beer and brewing process.
  • Alternative Name
    Lactic Acid Bacteria Selective Broth Base
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Casein enzymic hydrolysate 20.000 Yeast extract 5.000 Liver extract 1.000 Maltose 10.000 Fructose 5.000 Dextrose 5.000 Betaine hydrochloride 2.000 Diammonium citrate 2.000 L-Aspartic acid 2.500 Magnesium sulphate 0.980 Manganese sulphate 0.420 Dipotassium phosphate 2.000 N-acetyl glucosamine 0.500 Potassium glutamate 2.500 Final pH ( at 25°C) 5.4±0.2
  • Quantity required per litre
    58,90 g
  • Appearance
    Cream to beige homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Dark amber coloured clear solution in tubes.
  • Cultural response
    Cultural characteristics observed under anaerobic condition, with added Lactic Supplement (FD055), after an incubation at 25-30°C for 18-48 hours.
  • Storage
    Store below 30°C in tightly closed container and prepared medium at 2-8°C.
  • Shelf Life
    Use before expiry date on the label.
  • Properties
    º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
  • Gene target
    Raka   Ray   Broth   Base  
  • Short name
    Raka Ray No. 3 Broth Base
  • Alternative name
    Raka Ray No. 3 liquid media base Base
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