Phyto Casein Hydrolysate Yeast Extract

Description

Phyto Casein Hydrolysate Yeast Extract is a phytopathological media used as a semi-selective medium to detect Clavibacter michiganensis subsp michiganensis on seeds of tomato
Other product
Quantity required by litre

37.35 g
Synonym

D2ANX Medium
Appearance

Cream to yellow coloured, homogeneous, free flowing powder.
Gelling

Firm, comparable with 1.8% Agar gel.
Colour and Clarity of prepared medium

Yellow coloured opalescent gel with white precipitate forms in Petri plates.
Cultural Response

Cultural characteristics observed with added CNP supplement, after an incubation at 25-30°C for 6-7 days.
Compositions g L

Yeast extract 2.00, Casein hydrolysate 4.00, Glucose, anhydrous 10.00, Magnesium sulphate, anhydrous 0.15, Boric acid 1.00, Ammonium chloride 1.00, Tris HCl 1.20, Agar 18.00, Final pH (at 25°C ) 7.4
Storage

Store below 30°C and the prepared medium at 2 - 8°C
Additional description

Pure extracts used in broths or as control for cell culture and Western Blot.

Name

Models, Chemical
Concept

Scope note: Theoretical representations that simulate the behavior or activity of chemical processes or phenomena; includes the use of mathematical equations, computers, and other electronic equipment.
Tree numbers
- E05.599.495