3D Cell Culture Gel, incl. P720S-2, P720M-2, P720H-2

  • Catalog number
    P720SMH-6
  • Price
    Please ask
  • Size
    6 mL
  • Shipping storage recommendations
    ship 4 ℃; store -80℃
  • Maximum time for usage
    9 months
  • Description
    For cells, cell lines and tissues in culture till half confluency.
  • Test
    A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
  • Gene target
  • Gene symbol
    MIR1289-2, MIR521-2, MIR509-2, MIR512-2, MIR7-2, MIR329-2, RNU6-2, KRTAP13-2, SNORD114-2, SNORD116-2
  • Short name
    3D Culture , incl. P720S-2, P720M-2, P720H-2
  • Technique
    culture, Gel
  • Alternative name
    3D cellular Culture electrophoretic matrix, incl. P720S-2, P720M-2, P720H-2
  • Tissue
    cell
Gene info
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Gene info
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Gene info
MeSH Data
  • Name
  • Concept
    Scope note: Methods of maintaining or growing biological materials in controlled laboratory conditions. These include the cultures of CELLS; TISSUES; organs; or embryo in vitro. Both animal and plant tissues may be cultured by a variety of methods. Cultures may derive from normal or abnormal tissues, and consist of a single cell type or mixed cell types.
  • Tree numbers
    • E05.481.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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