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12.5% 2D c PAGEL Precast Mini Gel

12.5% 2D c PAGEL Precast Mini Gel is available 2 times from Atto labs

245-2331660 | 12.5% 2D c-PAGEL Precast Mini Gel size: 10/pk | 336.59 USD

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245-2331660 | 12.5% 2D c-PAGEL Precast Mini Gel, 10/pk size: 10/pk | 336.59 USD

Catalog number 245-2331660
Supplier Atto
Price 336.59 USD
Size 10/pk
Description c-PAGEL precasted compact gels for ATTO compact sized systems. c-PAGEL does not contain SDS. SDS-PAGE can be carried out, just by adding SDS to Tris-Glycine running buffer. 18-well c-PAGELs are compatible with 8-channel micropipettes (such as Accumax, Capp). 2D c-PAGELs are designed specifically for second dimensional electrophoresis (no well). Please contact Gentaur team for availability and delivery time of 2D gels. Separation Range( Protein (Da)/DNA (bp)) of 12.5% 2D c-PAGEL Precast Mini Gel is 10,000-250,000/70-1,800
Ordering If you wish to order 12.5% 2D c-PAGEL Precast Mini Gel, 10/pk, please include in the purchase order the Cat.#245-2331660. Please contact Gentaur for bulk quantity or specific requirements
Gene target12.5 c-PAGEL Precast Mini 10/pk
Short name 12.5% 2D c-PAGEL Precast Mini 10/pk
Alternative name 12.5% 2D c-PAGEL Precast Mini electrophoretic matrix, 10/pk
Availability Please contact Gentaur to check the latest availability
Datasheet Please contact Gentaur to inquire a technical datasheet
Precautions For Research Use Only. Made in Asia.
Test A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
Technique Gel
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