Tryptone Soya Yeast Extract HiVeg Agar

Description

Tryptone Soya Yeast Extract HiVeg Agar / Broth by Himedia laboratory used for confirmation of Listeria in Henry’s light.
Composition

Ingredients g/l - HiVeg hydrolysate 17.00 - Papaic digest of soyabean meal 3.00 - Sodium chloride 5.00 -Dipotassium hydrogen phosphate 2.50- Dextrose 2.50 - Yeast extract 6.00 - Agar 15.00 -Final pH (at 25°C) 7.3 ± 0.2
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Shelf Life

Use before expiry date on the label.
Storage conditions

On closed receipt store : Dry Medium between2-30°Cin tightly , Prepared Medium 3 - 8°C .
Use

Laboratory Chemicals, Analytical Purpose, Biochemical Analysis For InVitro Diagnostic Use
Appearence

Light yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder
Tips

Our specialists recommend you to follow carefully the pre-registered instructions for Tryptone Soya Yeast Extract HiVeg Agar
Ordering

To order Tryptone Soya Yeast Extract HiVeg Agar , please use the Cat. Nr.MV1214-5x500G and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
Technical data
Data sheet
Additional description

Pure extracts used in broths or as control for cell culture and Western Blot.

Name

Electrophoresis, Agar Gel
Concept

Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
Tree numbers
- E05.196.401.153
- E05.301.300.100
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data